Description
Behind the Label: The Shocking Reality of Processed Foods Revealed
By John Smith
Don’t let clever marketing and wholesome packaging fool you. A bestselling author and leading expert in nutrition and food policy, John Smith, lifts the veil on what really goes into the processed foods stocking grocery store shelves. In Behind the Label, you’ll discover how large food corporations manipulate consumers through misleading claims, images, and labels. This book reveals:
- The hidden health hazards lurking in common ingredients like high fructose corn syrup, sodium nitrate, and carrageenan
- How food manufacturers trick consumers into believing junk foods are healthy through strategic labeling, front-of-package claims, and imagery
- The environmental destruction wrought by industrial agriculture and factory food production, including pesticide pollution, greenhouse gases, and plastic waste
- Actionable tips for transitioning to whole, minimally processed foods by changing how you shop, cook, eat, and think about food
- Policy and regulatory changes needed to dismantle our broken food system, improve public health, and protect the planet
With fascinating research, interviews with experts, and insider insight, Behind the Label will forever change how you see the grocery store aisles. This explosive book opens your eyes to processed foods’ true cost to your health, society, and environment – and empowers you to make informed choices.
Ebook Details:
- Length: 230 pages
- Publisher: Clear Eyes Press
- Language: English
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- Available formats: PDF Format
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Claim your copy today to uncover the shocking truth the food industry doesn’t want you to know!
